Senior Fellow George Lopez joined an American
Enterprise Institute panel in Washington, D.C., to
discuss the United Nations “Oil-for-Food Scandal,” during which he emphasized
the value of the Oil-for-Food program.
Lopez, along with Kroc Research Fellow
David Cortright, studies the use of economic sanctions to reduce weapons of
mass destruction. He has special expertise on Iraq. He was
one of four panelists.
Joining him were Wall Street Journal columnist Claudia Rosett, AEI vice president
Danielle Pletka, and Edward Mortimer of the United Nations Office of the Secretary-General.
Because U.N. sanctions against Iraq were causing hardship
in the 1990s, Saddam Hussein was allowed to sell oil in order
to purchase food for the Iraqi people.
Congressional investigators allege that Hussein’s government illegally siphoned
$21.3 billion from the program. Hussein reportedly used the funds to purchase
weapons, pay off foreign businessmen and politicians, and reward terrorist sympathizers.
Officials from the United Nations and from foreign governments and businesses
have been implicated in the fraud.
Lopez believes the Oil-for-Food scandal has
been overstated and that the public should not lose sight of the fact that
the program fulfilled its mission to reverse the humanitarian
crisis brought about
by sanctions. Most notably, under the program child malnutrition rates
were halved in most of the country in four years.
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Colloquy> Issue 7, Spring 2005